Pop-up Poutine: A Taste of Montreal

Visit our original Rockville location
Check out our food trucks at local events

Now serving breakfast all day and daily specials!

Three ways to order for delivery or pick up

About Us

A few words about us

Let us introduce ourselves

As Canadians living in the US, it’s been very difficult, if not darn right impossible to find good poutine. The dish that is often advertised as poutine in nothing but a different version of cheese fries. So, with the experience we developed with our Pop-up Patisserie business, co-founder and head of production Stephan Beauchesne came up with his own cheese curds and uses a sauce base imported from Montreal to create the best and most authentic poutine around.

Co-founder Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.

Meet the team

Wendy and Sebastian are our chefs in charge of the line and menu development.

Martha, Miriam, Jessica and Mishel are our line and prep cooks.

Nelson is our food truck manager and oversees both of our food truck operations.

Luis is responsible for cheesemaking, and assists in pastry making as needed.

Kety makes all our pastries and sweets, including eclairs, cream puffs and macarons. She is also responsible for making our Montreal-style bagels.

Mira is our head baker, and is responsible for making our croissant and puff pastry products, as well as sweet and savory product development.

Steve Goldfine is our Director of sales.

Nathaniel Beauchesne is our purchasing manager, when he’s not studying at University of Ottawa.

What we do

Authentic Montreal poutine

Poutine, Montreal smoked meat sandwiches, and sweet and savory pastries. Our poutine can be just traditional (fries, curds and vegetarian and gluten-free sauce) or you can add smoked meat, bacon, or any of the weekly specials we offer. Add a smoked meat sandwich to make this a complete meal. We also have sausage rolls and tourtieres (French Canadian meat pies) as additional items to enjoy.

Using authentic ingredients and our own fromage en grain (“cheese curds”), we provide an incredible poutine experience. Vegetarian and gluten-free too!

We craft all our dishes with high quality ingredients and provide you with a food experience like no other. We also have French pastries such as eclairs, cream puffs and macarons, as well as Canadian deserts like butter tarts and Nanaimo bars.

Our Montreal smoked meat sandwich with house coleslaw and thousand island dressing.

Where are we popping up next?

01may12:00 pm6:00 pmAsian Pacific Heritage Festival, noon-6:00 (Columbia, MD)

01may12:00 pm6:00 pmLinganore Winery, 12:00-6:00 (Mt. Airy, MD)

04may11:00 am2:00 pmNIH Farmers Market - Rockledge (11:00-2:00)- Flavours of France and New France!

05may11:00 am1:30 pmPrivate event (Canadian Embassy), 11:00-1:30 (Washington, DC)

06may3:00 pm8:00 pmLone Oak Brewery, 3:00-8:00 (Olney, MD) - CANCELLED DUE TO WEATHER

06may4:00 pm8:30 pmWindridge Vineyards, 4:00-8:30 (Darnestown, MD) - CANCELLED DUE TO WEATHER

07may12:00 pm7:00 pmRocky Point Creamery, 12:00-7:00 (Tuscarora, MD)

07may2:00 pm6:00 pmLax Tournament @ Urbana HS, 2:00-6:00 (Urbana, MD)

08may11:00 am6:00 pmWaters Orchard, 11:00-6:00 (Germantown, MD)

11may12:00 pm3:00 pmNational Nurses Day @ Montgomery Hospice, 12:00-3:00 (Rockville, MD)

12may11:00 am2:00 pmNIH Farmers Market (11:00-2:00)- Flavours of France and New France!

13may5:00 pm8:00 pmCabin Branch/Clarkmont Local Park, 5:00-8:00 (Clarksburg, MD)

14may11:00 am5:00 pmMCPD Community Day & Rodeo, 11:00-5:00 (Gaithersburg, MD)

14may12:00 pm5:00 pmMaryland Craft Beer Festival, 12:00pm-5:00pm (Frederick, MD)

15may12:00 pm4:00 pmVeterans Day Celebration, 12:00pm-4:00pm - Carroll County Farm Museum

15may12:00 pm6:00 pmLinganore Winery, 12:00-6:00 (Mt. Airy, MD)

17may11:00 am2:00 pm3 Pillars lunch @ Capital Hilton, 11:00-2:00 (Washington, DC)

19may11:00 am2:00 pmPrivate/Corporate event (NASA), 11:00 -2:00

19may4:30 pm6:30 pmRock Creek Valley Elementary School, 4:30-6:30 (Rockville, MD)

20may4:00 pm8:00 pmLinganore Winery, 4:00-8:00 (Mt. Airy, MD)

20may5:00 pm8:00 pmNorth Frederick Elementary School, 5:00-8:00 (Frederick, MD)

21may12:00 pm4:00 pmMad Science Brewery, noon-4:00 (Adamstown, MD)

21may12:00 pm5:00 pmMason-Dixon Defenders Festival, 12:00pm-5:00pm (MD)

22may12:00 pm6:00 pmLinganore Winery, 12:00-6:00 (Mt. Airy, MD)

22may1:00 pm4:30 pmProspect Point Brewery, 1:00-4:30 (Frederick, MD)

26may11:00 am2:30 pmCasey Farm Farmers Market (11:00-2:30)- Flavours of France and New France! (Gaithersburg, MD)

26may5:00 pm7:30 pmDiscovery Square Apartments, 5:00-7:30 (Herndon, VA)

27may4:30 pm7:00 pmForest Estates, 4:30-7:00 (Silver Spring, MD)

27may4:30 pm7:00 pmWashingtonian Woods, 4:30-7:00 (Gaithersburg, MD)

28may12:00 pm5:00 pmTwo Story Chimney Ciderworks, 12:00-5:00 (Gaithersburg, MD)

29may12:00 pm5:00 pmSugarloaf Mountain Vineyard, 12:00-5:00 (Dickerson, MD)

30may12:00 pm2:00 pmBohrer Local Park, noon-2:00 (Gaithersburg, MD)

Visit our Facebook page to see where we’ll pop-up next!

New concept: Rice Around the World

We have started a new food concept called Rice Around the World. We have crafted a dozen rice bowls from various regions of the world. These bowls were inspired by our multicultural staff. We are working on adding new recipes over the next few months, covering even more regions. You can visit the concept’s website and even order for delivery or pick-up.

Join our team

We are always looking for people who want to join our dynamic and expanding company: Line cooks,  food truck operators as well as farmers market attendants. See our current job openings on our Facebook page.

Contact us

Location

We now have two brick and mortar locations. Connect with us to find out where we’ll be next. See us at wineries, breweries, and festivals in the greater Washington, DC area.

Info@popuppoutine.com

301-587-3584

Main Location: 12712 Rock Creek Mill rd, suite 16AA, Rockville, MD 20852

Take out counter is open Tuesday-Friday, 8:00a-8:30p; Saturday 4:30p-8:30p

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