As Canadians living in the US, it’s been very difficult, if not darn right impossible to find good poutine. The dish that is often advertised as poutine in nothing but a different version of cheese fries. So, with the experience we developed with our Pop-up Patisserie business, co-founder and head of production Stephan Beauchesne came up with his own cheese curds and uses a sauce base imported from Montreal to create the best and most authentic poutine around.

Co-founder Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.

Meet the team

Isaiah is our general manager, overseeing kitchen operations as well as our cheesemaking process.

Nathaniel Beauchesne is our purchasing manager, when he’s not studying at University of Ottawa.

Kety makes all our pastries and sweets, including eclairs, cream puffs and macarons. She is also responsible for making our Montreal-style bagels.

Wendy, Martha and Miriam are our line and prep cooks. Wendy sometimes helps out on the truck.

Nelson is our food truck manager and oversees both of our food truck operations.

Food truck staff Willian, Joseph and Jered are the ones operating the trucks at the more than 12-14 events we attend every week.

Luis is responsible for cheesemaking, and assists in pastry making as needed.

Mira is our head baker, and is responsible for making our croissant and puff pastry products, as well as sweet and savory product development.

Steve Goldfine is our Director of sales, and is responsible for our food truck scheduling.