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About Us

A few words about us

Let us introduce ourselves

As Canadians living in the US, it’s been very difficult, if not darn right impossible to find good poutine. The dish that is often advertised as poutine in nothing but a different version of cheese fries. So, with the experience we developed with our Pop-up Patisserie business, co-founder and head of production Stephan Beauchesne came up with his own cheese curds and uses a sauce base imported from Montreal to create the best and most authentic poutine around.

Co-founder Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.

Chef Paul Rinehart’s role is to enhance our production process, and help us with some R&D by developing new products. He comes with an extensive background in culinary field as well has in the brewery and distillery space.

Steve Goldfine is our Director of sales, focusing on corporate accounts, retail and wholesale.

Kitchen assistant Aurora joined us in September 2019. She is learning the trade in the process.

Nathaniel Beauchesne is our kitchen helper and delivery guy when he’s not studying at University of Ottawa.

What we do

Authentic Montreal poutine

We focus on three main products: Poutine, Montreal smoked meat sandwiches, and savory puff pastry. Our poutine can be just traditional (fires, curds and gravy) or you can add shredded chicken, sliced smoked meat or any of the weekly specials we offer. Add a smoked meat sandwich to make this a complete meal. We also have sausage rolls and savory puff pastry bakes as additional items to enjoy.

Using authentic ingredients and our own fromage en grain (“cheese curds”), we provide the best poutine experience outside Canada.

We craft all our dishes with high quality ingredients and provide you with a food experience like no other.

Our Menu

Poutine and Savory Bites

Poutine

Fries, homemade cheese curds and gravy? Yes, please. You can also add meat to make this a more complete meal:

Smoked meat (Montreal’s version of corned beef and pastrami)
Shredded chicken
Bacon
Other special additions

Savory puff pastry

Sweets

Our eclairs are a little larger than what you might be used to. We like to fill them with a generous portion of our swiss buttercream for a velvety mouthfeel. For special events, we can use more traditional custard-based filling, chocolate, vanilla or caramel. In all cases, we top our eclairs with a traditional semi-sweet chocolate ganache.

Our cream puffs are authentic French pastries made with pate-a-choux and our almost-famous swiss buttercream filling. For special events, we can also use creme chantilly (whipped cream).

Macarons

Our macarons are made with the traditional French meringue method to give them a soft crunch on the outside and a smooth, chewy inside. While most macarons are made with a small amount of tacky jelly, we use a generous portion of our ssecial Swiss buttercream filling to enhance the experience. For special events, we can add jam either as an extra layer or as a dollop inside the buttercream filling.

While we can practically create any kind of flavors, some of our most popular include: