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Pop-up Poutine: A Taste of Montreal

Visit us in Rockville or at any of our pop-up events

Curbside pick up now available at our store in Rockville! Tuesday-Friday 11am-3pm

Order online and pick-up in Rockville or our next mobile pop-up

Pre-orders and Pick-ups

About Us

A few words about us

Let us introduce ourselves

As Canadians living in the US, it’s been very difficult, if not darn right impossible to find good poutine. The dish that is often advertised as poutine in nothing but a different version of cheese fries. So, with the experience we developed with our Pop-up Patisserie business, co-founder and head of production Stephan Beauchesne came up with his own cheese curds and uses a sauce base imported from Montreal to create the best and most authentic poutine around.

Co-founder Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.

Chef Paul Rinehart’s role is to enhance our production process, and help us with some R&D by developing new products. He comes with an extensive background in culinary field as well has in the brewery and distillery space.

Kety makes all our pastries and sweets, including eclairs, cream puffs and macarons.

Franklin is our food truck manager and oversees both of our food truck operations

Kitchen assistant Cristina assists in all aspects of the kitchen and food truck.

Steve Goldfine is our Director of sales, focusing on corporate accounts, retail and wholesale.

Lupe ensures the kitchen is always well-maintained and clean.

Nathaniel Beauchesne is our general kitchen helper and delivery guy when he’s not studying at University of Ottawa.

What we do

Authentic Montreal poutine

We focus on three main products: Poutine, Montreal smoked meat sandwiches, and savory puff pastry. Our poutine can be just traditional (fries, curds and gravy) or you can add shredded chicken, sliced smoked meat or any of the weekly specials we offer. Add a smoked meat sandwich to make this a complete meal. We also have sausage rolls and savory puff pastry bakes as additional items to enjoy.

Using authentic ingredients and our own fromage en grain (“cheese curds”), we provide an incredible poutine experience.

We craft all our dishes with high quality ingredients and provide you with a food experience like no other. We also have French pastries such as eclairs, cream puffs and macarons.

Our Menu

Poutine and Pastries (subject to change based on day and location)

Poutine

Fries, homemade cheese curds and gravy? Yes, please. $12.

You can also add meat to make this a more complete meal:

Smoked meat (Montreal’s version of corned beef and pastrami) $15
Shredded chicken $14
Bacon $14
Other special toppings (Check board for price)

Sandwiches

Savory puff pastry, tartlets and pies

Sausage rolls and savory bakes make a nice addition to any meal. We are constantly adding new fillings to our bakes, but some of our most popular include:

Veggie puff pastry turnovers $7
Egg tartlets with ham or peppers $7
Pork sausage rolls (we make our own sausage meat) $8
Tourtiere: French Canadian dish made with beef, potatoes, garlic and a mix of herbs and spices $8

Sweets

Our eclairs are filled with a generous portion of our chocolate swiss buttercream for a velvety mouthfeel. We top our eclairs with a traditional semi-sweet chocolate ganache. $4

Our cream puffs are authentic French pastries made with pate-a-choux and our almost-famous swiss buttercream filling. We have them either topped with a ganache drizzle or a craquelin (crust made with butter, sugar and flour) for a crunchy feel. $2.50

Macarons

Our macarons are made with the traditional French meringue method to give them a soft crunch on the outside and a smooth, chewy inside. While most macarons are made with a small amount of tacky jelly, we use a generous portion of our ssecial Swiss buttercream filling to enhance the experience. For special events, we can add jam either as an extra layer or as a dollop inside the buttercream filling. 2 for $5

While we can practically create any kind of flavors, some of our most popular include: