A few words about us
Let us introduce ourselves
As Canadians living in the US, it’s been very difficult, if not darn right impossible to find good poutine. The dish that is often advertised as poutine in nothing but a different version of cheese fries. So, with the experience we developed with our Pop-up Patisserie business, co-founder and head of production Stephan Beauchesne came up with his own cheese curds and uses a sauce base imported from Montreal to create the best and most authentic poutine around.
Co-founder Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.
Chef Paul Rinehart’s role is to enhance our production process, and help us with some R&D by developing new products. He comes with an extensive background in culinary field as well has in the brewery and distillery space.
Kety makes all our pastries and sweets, including eclairs, cream puffs and macarons.
Franklin is our food truck manager and oversees both of our food truck operations
Kitchen assistant Cristina assists in all aspects of the kitchen and food truck.
Steve Goldfine is our Director of sales, focusing on corporate accounts, retail and wholesale.
Lupe ensures the kitchen is always well-maintained and clean.
Nathaniel Beauchesne is our general kitchen helper and delivery guy when he’s not studying at University of Ottawa.
What we do
Authentic Montreal poutine
We focus on three main products: Poutine, Montreal smoked meat sandwiches, and savory puff pastry. Our poutine can be just traditional (fries, curds and gravy) or you can add shredded chicken, sliced smoked meat or any of the weekly specials we offer. Add a smoked meat sandwich to make this a complete meal. We also have sausage rolls and savory puff pastry bakes as additional items to enjoy.
Using authentic ingredients and our own fromage en grain (“cheese curds”), we provide an incredible poutine experience.
We craft all our dishes with high quality ingredients and provide you with a food experience like no other. We also have French pastries such as eclairs, cream puffs and macarons.
Where are we “popping up” next?
Hire our food truck
Our food trailer is available for any of your events.
Connect with us to find out where we’ll be next. See us at wineries, breweries, and festivals in the greater Washington, DC area.
Get in touch
Pickup counter is open Tuesday-Friday, 11am-3pm
12712 Rock Creek Mill rd, suite 16AA, Rockville, MD 20852