A few words about us
Let us introduce ourselves
As Canadians living in the US, it’s been very difficult, if not darn right impossible to find good poutine. The dish that is often advertised as poutine in nothing but a different version of cheese fries. So, with the experience we developed with our Pop-up Patisserie business, co-founder and head of production Stephan Beauchesne came up with his own cheese curds and uses a sauce base imported from Montreal to create the best and most authentic poutine around.
Co-founder Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.
Chef Paul Rinehart’s role is to enhance our production process, and help us with some R&D by developing new products. He comes with an extensive background in culinary field as well has in the brewery and distillery space.
Steve Goldfine is our Director of sales, focusing on corporate accounts, retail and wholesale.
Kitchen assistant Aurora joined us in September 2019. She is learning the trade in the process.
Nathaniel Beauchesne is our kitchen helper and delivery guy when he’s not studying at University of Ottawa.
What we do
Authentic Montreal poutine
We focus on three main products: Poutine, Montreal smoked meat sandwiches, and savory puff pastry. Our poutine can be just traditional (fires, curds and gravy) or you can add shredded chicken, sliced smoked meat or any of the weekly specials we offer. Add a smoked meat sandwich to make this a complete meal. We also have sausage rolls and savory puff pastry bakes as additional items to enjoy.
Using authentic ingredients and our own fromage en grain (“cheese curds”), we provide the best poutine experience outside Canada.
We craft all our dishes with high quality ingredients and provide you with a food experience like no other.
Where are we “popping up” next?