Welcome to Pop-up Poutine

Visit us at wineries, breweries and festivals in the Washington, DC area
We also do private events!
Order for Pick up during Coronavirus closings. See below.

Special Pop-ups during Coronavirus

Order online for our next pop-up

About Us

A few words about us

Let us introduce ourselves

As Canadians living in the US, it’s been very difficult, if not darn right impossible to find good poutine. The dish that is often advertised as poutine in nothing but a different version of cheese fries. So, with the experience we developed with our Pop-up Patisserie business, co-founder and head of production Stephan Beauchesne came up with his own cheese curds and uses a sauce base imported from Montreal to create the best and most authentic poutine around.

Co-founder Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.

Chef Paul Rinehart’s role is to enhance our production process, and help us with some R&D by developing new products. He comes with an extensive background in culinary field as well has in the brewery and distillery space.

Steve Goldfine is our Director of sales, focusing on corporate accounts, retail and wholesale.

Kitchen assistant Aurora joined us in September 2019. She is learning the trade in the process.

Nathaniel Beauchesne is our kitchen helper and delivery guy when he’s not studying at University of Ottawa.

What we do

Authentic Montreal poutine

We focus on three main products: Poutine, Montreal smoked meat sandwiches, and savory puff pastry. Our poutine can be just traditional (fires, curds and gravy) or you can add shredded chicken, sliced smoked meat or any of the weekly specials we offer. Add a smoked meat sandwich to make this a complete meal. We also have sausage rolls and savory puff pastry bakes as additional items to enjoy.

Using authentic ingredients and our own fromage en grain (“cheese curds”), we provide the best poutine experience outside Canada.

We craft all our dishes with high quality ingredients and provide you with a food experience like no other.

Where are we popping up next?

04sep4:30 pm7:30 pm"Taste of Montreal" @ Sandy Spring Museum!

06sep1:00 pm6:00 pm"Flavours of France & New France" at Windridge Vineyards - Darnestown, MD

09sep5:00 pm7:00 pmTaste of Montreal at Summit Hills Apartments (Silver Spring, MD)

17sep4:00 pm7:00 pm"Taste of Montreal" at Elder Pine Brewery! (Gaithersburg, MD)

20sep3:00 pm7:00 pm"Taste of Montreal" at 1623 Brewery! (Eldersburg, MD)

23sep5:00 pm7:00 pm"Taste of Montreal" at Summit Hills Apartments (Silver Spring, MD)

25sep4:30 pm7:30 pm"Taste of Montreal" @ Sandy Spring Museum!

26sep12:00 pm6:00 pm"Taste of Montreal" at Saints Row Brewing (Rockville, MD)

27sep12:00 pm6:00 pm"Flavours of France & New France" at Windridge Vineyards - Darnestown, MD

30sep5:00 pm7:00 pm"Flavours of France & New France" - Aurora/Wentworth House at North Bethesda Center (Copy)

Visit our Facebook page to see where we’ll pop-up next!

Hire our food trailer

Our food trailer is available for any of your events.

Contact us


Connect with us to find out where we’ll be next. See us at wineries, breweries, and festivals in the greater Washington, DC area.

Get in touch

Pop-up Patisserie Contact Form